Commitment to deliciousness
The yakitori is made with fresh chicken delivered daily and carefully skewered.
It's large and very satisfying to eat.
We are proud of our Toriya Nabe, which has been loved since our founding and has a 100% satisfaction rate.
The chicken broth is painstakingly and carefully prepared in the restaurant and simmered for seven hours, resulting in an irresistibly delicious dish!
We offer a wide variety of seasonal and limited-quantity menu items, including kushikatsu skewers served with our homemade sauces, beef tendon "doteyaki" and "yarunenyaki" simmered until tender, and other dishes that cherish the flavors of Osaka.
Please give it a try!
Drinks
In addition to the standard drinks, there are also unusual varieties such as mandarin orange, pineapple, and Okinawa salt tomato highballs. There is also a wide selection of tea highballs and sours, as well as a wide range of other drinks. For those who want to drink a lot, there is also a great value all-you-can-drink option for single items .
Please feel free to talk to our service-minded staff.
Space
Smokers are welcome!
You can smoke inside the restaurant without worrying about smoking. (Print and electronic versions accepted) Enjoy a lively party with your friends. Banquets for up to 30 people are also possible.
The restaurant has a counter, tables, and semi-private rooms, making it suitable for a variety of occasions.
If you don't like smoke, please let us know and we'll do our best to accommodate you!
Service
[Within 1 minute of ordering!]
We are confident in the speed at which we serve drinks! "We want our customers to have a stress-free time." With that in mind, we are particular about the speed at which we serve drinks, and strive to serve them within one minute of receiving an order. We will respond quickly to your desire to drink.
Specialty dishes
The Osaka flavor of "Kushikatsu" served with homemade sauce, and "Doteyaki" and "Yarunenyaki" - beef tendons simmered until tender and melt-in-your-mouth - are must-try dishes. There are also many dishes that will make you want to drink more, such as "Toro Yukke" made with "white liver", which is also known as chicken foie gras.
Yakitori
The yakitori is made with fresh chicken procured daily and carefully skewered one by one on the same day. The large portions are satisfying and filling, and the most popular dish is the "aged skin tare-yaki" which is grilled and left to rest for two full days to mature. Please give it a try.